Our Recipes

Cheesy Potato Bake

Preheat oven to 180C. Grease a 6cm deep, 24cm square baking dish. Melt butter in a heavy-based saucepan over medium heat. Add flour. Cook, stirring constantly for 2 minutes or until bubbly. Remove from heat. Slowly add milk, stirring constantly until well combined. Return to heat. Cook, stirring until sauce comes to the boil. Add 1 1/2 cups of cheese. Stir to combine. Arrange 1/3 of potatoes, overlapping slightly, over base of baking dish. Sprinkle with salt and pepper. Spoon 1/3 of the cheese sauce over potatoes. Repeat twice. Sprinkle with remaining cheese. Bake for 1 hour, or until potatoes are tender and the top is golden. If top begins to brown too much, cover with foil.

Cheesy Potato Bake Ingredients
Ingredient Quantity Description Stallholders
Butter60 grams
Plain flour1/4 cup
Milk2 1/3 cups
Tasty cheese2 cupsgrated
Potatoes1.2 kilogramspeeled & thinly sliced

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