Our Recipes
Italian Bruschetta
Details:Heat a chargrill pan on medium. Combine tomatoes, red onion and 1 tablespoon oil, balsamic and season well. Refrigerate until ready to use. Lightly spray pan with olive oil, and char bread on both sides until golden. Rub one side of each with garlic clove. Keep warm. To serve top bread with tomato mixture and sprinkle with basil leaves.
Italian Bruschetta Ingredients
| Ingredient | Quantity | Description | Stallholders |
|---|---|---|---|
| Pepper | black, cracked | ||
| Salt | sea salt | ||
| Vinegar | splash | Balsamic | |
| Oil | 1 tbsp | virgin olive | |
| Onion | 2 tbsp | red, finely diced | |
| Tomatoes | 3 | vine ripened, diced | |
| Basil | 1/2 cup | leaves | |
| Bread | Small loaf | sourdough, cut into 1cm slices | |
| Garlic | 1 clove | peeled |
