Our Recipes

Italian Bruschetta

Details:
Heat a chargrill pan on medium. Combine tomatoes, red onion and 1 tablespoon oil, balsamic and season well. Refrigerate until ready to use. Lightly spray pan with olive oil, and char bread on both sides until golden. Rub one side of each with garlic clove. Keep warm. To serve top bread with tomato mixture and sprinkle with basil leaves.


Italian Bruschetta Ingredients
Ingredient Quantity Description Stallholders
Pepperblack, cracked
Saltsea salt
VinegarsplashBalsamic
Oil1 tbspvirgin olive
Onion2 tbspred, finely diced
Tomatoes3vine ripened, diced
Basil1/2 cupleaves
BreadSmall loafsourdough, cut into 1cm slices
Garlic1 clovepeeled

Newsletter Signup

Sign up for our newsletter to receive the latest news and event postings. View Newsletter Archive



Market Days

<November>
MonTueWedThuFriSatSun
..12345
6789101112
13141516171819
20212223242526
27282930...