Our Recipes

Chicken Chasseur

Brush frying pan with oil. Saute chicken for 5-6 minutes until almost cooked. Add garlic and onion, cooking until onion is translucent. Add mushrooms, celery and capsicum. In a small bowl combine flour and wine. Mix in tomato paste and stir until smooth. Pour onto chicken and stir well until mixture bubbles and thickens. Cover and cook for 7-10 minutes until capsicum and celery are tender. Stir through spring onions and serve.

Chicken Chasseur Ingredients
Ingredient Quantity Description Stallholders
Plain flour1 tbspplain
Capsicum1 mediumseeded & diced
Celery2 stickssliced
Mushrooms150gbutton, sliced
Onion1 mediumbrown, chopped
Garlic2 clovescrushed
Chicken4thigh fillets, skin removed & sliced
Oil1 tspolive
White wine1 cupor chicken stock
Tomato paste2 tbsp
Spring onions6spring, chopped

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