Our Recipes

Vegetable Stir Fry

Details:
Chop all vegetables to a similar size. Stir fry together until the bean sprouts start to soften, then add the sauce and cook until heated through. Serve.


Vegetable Stir Fry Ingredients
Ingredient Quantity Description Stallholders
Eggplant1
Carrot1
Bok choy1 bunch
Chillies2green
Coriander1 bunch
Bean sprouts200 grams
Onion1/2brown
Capsicum1green
Asparagus1 bunch
Garlic, soy & chilli sauce100 millilitres

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