Our Recipes

Pumpkin Soup


Heat oil in a large saucepan over low heat, add onion and leek and cook for 2-3 minutes, until softened but not coloured. Add garlic and spices and cook, stirring for 30 seconds. Add pumpkin, potato and stock and bring to the boil. Turn heat to low, cover and simmer for 30 minutes. Allow to cool slightly, then blend in batches. Return soup to pan, stir through cream and reheat gently. Season and add a little more nutmeg if desired.


Pumpkin Soup Ingredients
Ingredient Quantity Description Stallholders
Potato1 largediced, peeled
Pumpkin1 kilogramdiced, peeled
Nutmeg1/2 teaspoonfreshly grated
Cumin1 teaspoonground
Coriander1/2 teaspoonground
Onion1finely chopped
Oil2 tablespoonsolive
Leekwhite partfinely chopped
Garlic1 clovecrushed
Stock1 litrechicken or vegetable
Cream1/2 cupthin

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