Our Recipes

Cherry Clafoutis

Details:
Butter the flan dish well and place the pitted cherries evenly in the dish. Preheat oven to 180C. Place sifted flour, sugar, salt and 2 whole eggs in a bowl and mix well. Add a little milk and mix well. Mix in the 2 remaining whole eggs and the egg yolks. Lastly, mix in remaining milk. Carefully strain the mixture into the flan dish over the cherries. Drzzle cognac evenly over the top. Place carefully in preheated oven and bake for about 45 minutes. Remove from oven and dust with icing sugar before serving. Take care as it is very hot.


Cherry Clafoutis Ingredients
Ingredient Quantity Description Stallholders
Milk600 millilitresfull cream
Eggs4whole
Saltpinch
Sugar60 gramscaster
Flour40 gramsplain, sifted
Cherries700 gramspitted
Butterfor greasing dish
Egg2yolks
Cognac2 tablespoons
Icing sugarfor dusting

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