Cherry Clafoutis

Details:
Butter the flan dish well and place the pitted cherries evenly in the dish. Preheat oven to 180C. Place sifted flour, sugar, salt and 2 whole eggs in a bowl and mix well. Add a little milk and mix well. Mix in the 2 remaining whole eggs and the egg yolks. Lastly, mix in remaining milk. Carefully strain the mixture into the flan dish over the cherries. Drzzle cognac evenly over the top. Place carefully in preheated oven and bake for about 45 minutes. Remove from oven and dust with icing sugar before serving. Take care as it is very hot.

Cherry Clafoutis Ingredients