Our Recipes

Thick Corn & Avocado Soup

In a saucepan saute onion, celery and carrot in the oil until soft, about 10 minutes. Ad the corn, thyme, water and 1/2 teaspoon salt and simmer for 20 minutes. Press through a sieve, or puree in a food processor and return to the pot. Season to taste with salt, pepper and cayenne pepper or chilli sauce. Remove from the heat and add lemon juice to taste and stir in 3/4 of the avocado. Reheat the soup withhout allowing it to boil. Serve into bowls and garnish with the remaining avocado.

Thick Corn & Avocado Soup Ingredients
Ingredient Quantity Description Stallholders
Pepperfreshly ground, white
Water4 cups
Thyme1 teaspoonfresh, chopped
Corn2 cupskernels
Oil1 tablespooncanola or vegetable
Carrot3/4 cupcoarsely grated
Celery1 cupchopped
Onion1 cupchopped
Cayenne pepperor hot chilli sauce
lemon juice1 tablespoonFresh
Avocados2cut into small cubes

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