Our Recipes

Port Braised Lamb Shanks With Fenne

Details:
Saute lamb in olive oil until brown, add fennel, rosemary & thyme. Cook for 2 minutes. Add stock, figs & port, bring to the boil. Add fresh cracked pepper. Then cover with foil and place into oven at 150*C for 1 1/2 hours. Strain into a small pot & reduce liquid until it is a sauce consistance. (the lamb shanks can be substituted for duck legs for a different version).

Supplied By Luleigh Pty Ltd



Port Braised Lamb Shanks With Fenne ingredients
Ingredient Quantity Description Stallholders
Port1 Litretawny
Stock1 Litre
Olive oil
Rosemary
Thyme
Fennel1large
Figs12dried
Lamb4shanks
Pepperfresh cracked

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