Our Recipes

Pesto Pasta Salad

Details:
Place cooked pasta in a large bowl. Mix in pesto and olive tapenade. Gently combine pine nuts and cherry tomatoes and peas. Add Robust oil, fresh basil leaves and salt and pepper to taste. Serve immediately or may be refrigerated.

Supplied By Pukara Estate P/L



Pesto Pasta Salad
Ingredient Quantity Description Stallholders
Tomatoes1 small punnethalved cherry tomatoes
Peas1 cupfresh
Nuts1/4 cuppine Nuts
Tapenade2 tablespoonspukara estate artichoke & green olive tapenade
Pesto1 cupfresh basil pesto
Pasta4 cupscooked, shell or spiral
Basil1/2 cup
Olive Oil2 tablespoonsPukara Estate Premium Robust Extra Virgin
Salt
Pepper

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