Our Recipes

Anglaise

Details:
Cream sugar and yolks to ribbon stage. Boil milk and cream with split vanilla bean. Pour onto yolk mixture whilst whisking. Place back into saucepan and stir over low heat until masks the back of the spoon. Place immediately on ice to cool.

Supplied By Luleigh Pty Ltd



Anglaise Ingredients
Ingredient Quantity Description Stallholders
Sugar100 grams
Cream125 millilitres
Milk125 millilitres
Egg5yolks
Vanilla bean1

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